Weekly Recipe

Spanish Chicken and Saffron Rice

Looking to switch up from your classic Sunday dinner? Look no further! This hardy dish is sure to please! Ingredients: 2 cups of chicken stock with a pinch of saffron 1 cup of white rice 6 chicken thighs, skin on bone in 2 tablespoons of olive oil  2 bulbs of...

Funky Thanksgiving Leftovers Sandwich

Anytime is the best time for Thanksgiving food! Try Doc Pickle's twist on a Thanksgiving leftovers sandwich! It's easy, requires few ingredients, and can be enjoyed anytime of the year! Ingredients: Your favorite roll, or bread for a sturdy sandwich. 6 ounces of roast turkey breast, sliced thin. 3 ounces of Doc...

Pasta Aglio Oglio with Wilted Baby Spinach and Sun Dried Tomatoes

Ring in the Spring from home with this light and tasty pasta dish! Ingredients: 1 box your favorite pasta 1/2 cup of extra virgin olive oil  3 large cloves of garlic, chopped  1/2 stick of unsalted butter, cut to 4 pieces 8 ounces baby spinach  8 ounces of Doc Pickle's Sun-Dried Tomatoes  Your...

Italian Style Fried Horseradish Pickle Chips

A healthy alternative to your favorite, fried guilty pleasure! The contrasts in flavors and textures make these fried Horseradish Pickle Chips a great snack! Ingredients: 1 quart of Doc Pickle's Horseradish Pickle Chips (drained) 2 cups of seasoned flour 4 eggs 2 cups of Italian bread crumbs  Vegetable oil to fill sauté...