Parmesan Artichoke Hearts

Parmesan Artichoke Hearts

Rachel NadelFebruary 22, 2021
Try out this delicious appetizer the next time you're hosting! Doc Pickle's Marinated Artichoke Hearts are best for snacking and cooking!
Ingredients
-1 Quart Dr. Pickle's Marinated Artichoke Hearts 
-1 Tablespoon extra virgin olive oil
-1 Tablespoon butter 
-1/3 Cup pablo bread crumbs 
-1/2 a lemon strained 
-3 Cloves garlic minced
-4 Anchovy fillets minced (optional)
-1/4 Cup parsley chopped
-1/4 Cup grated parmesan cheese 
-Salt and pepper to taste 
Directions:
-Preheat oven to 400°
-Place artichoke hearts in round casserole dish
-Pour lemon juice on artichoke hearts 
-In sauté pan put oil n butter on medium heat
-When heated add garlic and anchovy
-When garlic become light golden, remove from heat and add parsley,  parmesan cheese, salt n pepper
-Stir til blended fully, and pour over artichokes
-Cook for 15 minutes, and serve warm. Enjoy!