Try out this delicious appetizer the next time you're hosting! Doc Pickle's Marinated Artichoke Hearts are best for snacking and cooking!
Ingredients
-1 Quart Dr. Pickle's Marinated Artichoke Hearts
-1 Tablespoon extra virgin olive oil
-1 Tablespoon butter
-1/3 Cup pablo bread crumbs
-1/2 a lemon strained
-3 Cloves garlic minced
-4 Anchovy fillets minced (optional)
-1/4 Cup parsley chopped
-1/4 Cup grated parmesan cheese
-Salt and pepper to taste
Directions:
-Preheat oven to 400°
-Place artichoke hearts in round casserole dish
-Pour lemon juice on artichoke hearts
-In sauté pan put oil n butter on medium heat
-When heated add garlic and anchovy
-When garlic become light golden, remove from heat and add parsley, parmesan cheese, salt n pepper
-Stir til blended fully, and pour over artichokes
-Cook for 15 minutes, and serve warm. Enjoy!
