Parmesan Artichoke Hearts

Try out this delicious appetizer the next time you're hosting! Doc Pickle's Marinated Artichoke Hearts are best for snacking and cooking!


  • 1 quart of Doc Pickle's Marinated Artichoke Hearts 
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of butter 
  • 1/3 cup of pablo bread crumbs 
  • 1/2 of a lemon strained 
  • 3 cloves of garlic, minced
  • 4 anchovy fillets minced (optional)
  • 1/4 cup of parsley chopped
  • 1/4 cup of grated parmesan cheese 
  • Salt and pepper to taste

  1. Preheat oven to 400°.
  2. Place artichoke hearts in round casserole dish.
  3. Pour lemon juice on artichoke hearts.
  4. In sauté pan put oil n butter on medium heat.
  5. When heated add garlic and anchovy.
  6. When garlic become light golden, remove from heat and add parsley,  parmesan cheese, salt n pepper.
  7. Stir til blended fully, and pour over artichokes.
  8. Cook for 15 minutes, and serve warm.