Recipe #21: Chorizo-Stuffed Pickled Sweet Peppers

Look no further for a super easy and quick to whip up appetizer!

Ingredients:

Directions:

Heat broiler, with rack in top position. Using the bigger slices of peppers, wrap the chorizo slices. Place them all on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm.