Everyone simply must try this Dr. Pickle approach to your classic Kielbasa and Kraut! There is something about Dr. Pickle's Fresh Barrel Sauerkraut in this dish that can't be beaten by any store bought bag of kraut!
-1 Quart Dr. Pickle Fresh Barrel Sauerkraut
-2 lbs. Smoked Kielbasa sliced 1.5 inches
-1 Tablespoon caraway seeds
-1 Chopped apple
-1 Sweet onion diced
-2 Cloves minced garlic
-1 Cup Apple Cider
-2 Tablespoons brown sugar
-Place all ingredients into slow cooker
-Mix thoroughly until brown sugar has no clumps
-Cook at High for 4 hours or Low for 6 to 7 hours. YUM!