About Us
Pickling, Perfected Through Generations
At Doc Pickle, pickling isn’t just business—it’s a family legacy. Our story began with Grandpa Shimmy crafting his first batch in a humble basement. He sold them at farmers markets and Bungalow Colonies in New York’s Catskill Mountains. People couldn’t get enough. From that small start, a tradition was born.
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Crafted with Family Pride and Fresh Ingredients
Our father took things further, founding Paterson Pickle Co. to bring bold, fresh flavors to the Tri-State area. For over fifty years, our family has delivered high-quality pickles and produce that feel like home. Today, we’re proud to carry on that tradition with Doc Pickle. Our passion for pickling only grows stronger. You can find us at 30+ farmers markets and events across the region, offering the same time-honored recipes and the freshest ingredients. And while we’ve moved out of the basement, our commitment to quality and family values remains unchanged.
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A Promise of Quality You Can Taste
When you buy from Doc Pickle, you’re tasting years of family pride, craft, and dedication. Every jar is packed with the freshest ingredients—crispy dill pickles, bold olives, spicy peppers—all ready to bring a burst of flavor to your meals. It’s a promise that lives on in every bite. So, why choose Doc Pickle? Because we stay true to our roots and deliver nothing but the best. Our motto says it all: “We’ve Got the Cure for You.”
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Be Part of the Tradition
Whether you’re a pickle lover or new to pickling, we invite you to taste the difference. Find us at a local market, browse our shop, or connect with us online. With Doc Pickle, you’re not just buying pickles—you’re joining a tradition, one jar at a time.
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