🥒 Why an Olive Lovers Flatbread?
Because olives + creamy vodka sauce = instant luxury. Doc Pickle’s Mediterranean Olive Mix delivers a trio of pitted olives for a buttery bite and briny snap, while Sun-Dried Tomatoes bring concentrated sweetness that plays perfectly with the sauce. Simple builds. Big flavor. Zero fuss.
🍕 What’s Inside?
For this flatbread, we’re keeping it tight to the video—just the essentials:
✅ Doc Pickle Mediterranean Olive Mix – A pitted blend (Green Queen, Kalamata, Manzanilla) for layered, briny flavor.
✅ Doc Pickle Sun-Dried Tomatoes – Garlicky, herby, richly packed tomatoes in oil.
✅ Vodka sauce – Creamy, silky base (use your favorite jar or homemade).
✅ “Olive lovers” dough – Pizza/flatbread dough, ready to stretch.
👨🍳 How to Make It
🛒 Ingredients:
- 1 ball pizza/flatbread dough (about 10–12″)
- ½–¾ cup vodka sauce
- ¾–1 cup Mediterranean Olive Mix, drained and rough-chopped
- ¼–½ cup Sun-Dried Tomatoes, sliced into strips
📌 Instructions:
1️⃣ Stretch & Sauce
Stretch the dough into a thin round/oval. Spread vodka sauce edge to edge, leaving a small rim.
2️⃣ Olives Go In
Scatter the chopped Mediterranean Olive Mix evenly for a briny, buttery bite in every slice.
3️⃣ Tomato Lift
Add ribbons of Sun-Dried Tomatoes for sweet-savory pops throughout.
4️⃣ Bake & Enjoy
Bake according to your dough’s directions (or until the crust is golden and the sauce gently bubbles). Slice and serve hot.
🔥 Pro Tip!
Pulse a spoonful of Sun-Dried Tomatoes into a bit of vodka sauce to make a quick “blush olive” drizzle for finishing. Extra sheen, extra flavor.
🍽️ Final Thoughts
Salty, sweet, creamy, and bright—this is a four-note masterpiece that lets the olives shine. Minimal ingredients, maximum payoff.
🥒 Ready to build yours? Grab the stars:
Mediterranean Olive Mix and Sun-Dried Tomatoes.
📸 Show us your creation! Tag @DocPickle on Instagram and share your version!
