🥒 Why This Corn Salad?
Because grilled corn + bold pickles = instant flavor. Doc Pickle’s Full Sour Garlic Pickles add a garlicky, tangy snap that wakes the whole bowl up, while a light mayo and double the deli mustard keep things creamy-but-zippy—exactly like in the clip.
🥗 What’s Inside?
We’re keeping it tight to the video—simple build, huge payoff:
✅ Doc Pickle Full Sour Garlic Pickles – Chopped for that sour-garlic crunch.
✅ Grilled fresh corn – Cut off the cob after a nice char.
✅ Peppers – Chopped (use what you’ve got).
✅ Mayo – Regular (or a touch more garlic mayo if you like).
✅ Deli mustard – Double the amount of the mayo.
👨🍳 How to Make It:
🛒 Ingredients:
- 4 ears fresh corn, grilled and kernels cut off
- 1 cup Doc Pickle Full Sour Garlic Pickles, finely chopped
- 1 cup chopped peppers (any color mix)
- 2 tbsp deli mustard (double the mayo)
- 1 tbsp mayo (regular or garlic mayo)
- Black pepper, to taste (salt usually not needed—pickles bring it)
📌 Instructions:
1️⃣ Grill & Prep
Grill corn until lightly charred; slice kernels off the cobs into a large bowl.
2️⃣ Chop & Drop
Add chopped peppers and a generous handful of finely chopped Full Sour Garlic Pickles.
3️⃣ Creamy Zing
Stir in mayo, then double that amount of deli mustard. Mix until the corn is lightly coated and glossy.
4️⃣ Finish
Crack in black pepper, taste, and adjust. That’s it—so good.
🔥 Pro Tip!
For extra pop, splash in a teaspoon of the pickle brine from your Full Sour Garlic Pickles jar—instant brightness without thinning the salad too much.
🍽️ Final Thoughts
Sweet, smoky, tangy, and crunchy—this is the corn salad that disappears first. A few ingredients, big Doc Pickle energy.
🥒 Ready to try it? Grab Full Sour Garlic Pickles and make your own pickle-powered corn salad today!
📸 Show us your creation! Tag @DocPickle on Instagram and share your version!
