🥒 Why These Bloodies?
Because great Bloodies are all about garnish swagger. The mix stays classic, while cream cheese–stuffed olives bring a rich, cool bite and horseradish pickle chips add a crispy, nose-tingly kick. Two toppings, huge payoff—exactly what the clip shows.
🍹 What’s Inside?
For this Bloody, we’re going all in on Doc Pickle garnish power:
✅ Small Batch Cream Cheese & Jalapeño Stuffed Queen Olives – Buttery queen olives with a creamy center—perfect skewer material.
✅ Horseradish Pickle Chips – Thick-cut chips with a bold horseradish snap; pile on top or serve on the side.
✅ Bloody Mary mix – “Really good” mix, per the video (use your favorite).
✅ Ice & tall glasses (optional, if you’re serving over ice)
👨🍳 How to Make It:
🛒 Ingredients (per drink):
- 8–10 oz Bloody Mary mix
- A handful of ice (optional)
- 3–4 Cream Cheese & Jalapeño Stuffed Queen Olives, skewered
- A small handful Horseradish Pickle Chips for topping/snacking
📌 Instructions:
1️⃣ Mix & Pour
Fill a glass (ice optional) and pour in Bloody Mary mix.
2️⃣ Everything Doc Pickle
Skewer cream cheese–stuffed olives and perch them on the rim. Add a crunchy topper of horseradish pickle chips—or serve a pile on the side.
3️⃣ Sip Test
Take a taste. If you want more kick, add extra horseradish chips as you sip.
🔥 Pro Tip!
Crush a few horseradish pickle chips and sprinkle over the top right before serving—instant spicy-crunch finish without diluting the drink.
🍽️ Final Thoughts
Simple. Loud. Addictive. The Doc Pickle garnish duo turns a regular Bloody into a game day ritual.
🥒 Ready to build yours? Grab Cream Cheese & Jalapeño Stuffed Queen Olives and Horseradish Pickle Chips and let the compliments roll.
📸 Show us your creation! Tag @DocPickle on Instagram and share your version!
