Looking to switch up from your classic Sunday dinner? Look no farther! This hardy dish is sure to please!
-2 Cups chicken stock with one pinch of saffron
-1 Cup white rice
-6 chicken thighs skin on bone in
-2 Tablespoons Olive oil
-2 Bulbs Garlic peeled
-1 Yellow onion chopped
-1 Cup Dr. Pickle Pitted Green Queen Olives
-Preheat oven to 350.
-Heat a cast Iron Skillet to high
-Brown chicken 5 min skin down, then 4 minutes skin up
-Add salt and pepper to chicken to taste
-Add oil to pan to medium high
-Add onions and garlic for 3 minutes, stir, then add rice for 1 minute
-Add chicken stock, Dr. Pickle Pitted Green Queen Olives and chicken skin up ---Cover and cook for 45-50 minutes. Delicioso!