Spanish Chicken and Saffron Rice

Spanish Chicken and Saffron Rice

DOC PICKLEMarch 22, 2021

Looking to switch up from your classic Sunday dinner? Look no farther! This hardy dish is sure to please!

 

Ingredients:

-2 Cups chicken stock with one pinch of saffron
-1 Cup white rice
-6 chicken thighs skin on bone in
-2 Tablespoons Olive oil 
-2 Bulbs Garlic peeled 
-1 Yellow onion chopped
-1 Cup Dr. Pickle Pitted Green Queen Olives
Directions:
-Preheat oven to 350. 
-Heat a cast Iron Skillet to high
-Brown chicken 5 min skin down, then 4 minutes skin up
-Remove chicken
-Add salt and pepper to chicken to taste 
-Add oil to pan to medium high
-Add onions and garlic for 3 minutes, stir, then add rice for 1 minute 
-Add chicken stock, Dr. Pickle Pitted Green Queen Olives and chicken skin up ---Cover and cook for 45-50 minutes. Delicioso!