Doc Pickle's Hot Pepper Bloody Mary

This week we're giving you a pickle twist on a classic cocktail: the Doc Pickle Hot Pepper Bloody Mary. 


  • Hot Peppers (we'll be using the juice)
  • 1 lime wedge
  • 3 ounces of vodka
  • 4 ounces of tomato juice
  • 2 dashes Worcestershire sauce
  • Celery
  • Olives (garnish)


  1. Fill an ice cube tray with hot pepper brine and freeze. We're going to skip regular ice that's just going to water down our drink.
  2. Combine ingredients into a cocktail shaker and shake thoroughly. Pour into a highball glass.
  3. Drop in a few hot pepper ice cubes and garnish with olives and celery.
Enjoy a Bloody Mary that will get even better as the ice melts!