This week we're giving you a pickle twist on a classic cocktail: the Doc Pickle Hot Pepper Bloody Mary.
Ingredients:
- Hot Peppers (we'll be using the juice)
- 1 lime wedge
- 3 ounces of vodka
- 4 ounces of tomato juice
- 2 dashes Worcestershire sauce
- Celery
- Olives (garnish)
Directions
- Fill an ice cube tray with hot pepper brine and freeze. We're going to skip regular ice that's just going to water down our drink.
- Combine ingredients into a cocktail shaker and shake thoroughly. Pour into a highball glass.
- Drop in a few hot pepper ice cubes and garnish with olives and celery.