🥒 Why a Pickle Sandwich?
Forget the carbs—this pickle-forward masterpiece is all about flavor and crunch. Doc Pickle’s Full Sour Pickles bring the perfect tangy, garlicky snap, making every bite next-level delicious. Pair that with a Jersey Sloppy Joe stack of meats, and you’ve got a sandwich that’s truly one of a kind.
🥩 What’s Inside?
For this sandwich, we’re going all in with three powerhouse meats and the bold flavors of Doc Pickle:
✅ Doc Pickle Full Sour Pickle – The perfect bread replacement, firm and crunchy!
✅ Pastrami – Smoky, peppery, and full of flavor.
✅ Roast Beef – Juicy and tender with deep umami taste.
✅ Corned Beef – Salty, briny, and melt-in-your-mouth good.
✅ Doc Pickle Spicy Brown Mustard – A bold, tangy kick that ties everything together.
👨🍳 How to Make It:
🛒 Ingredients:
- 1 large Doc Pickle Full Sour Pickle (cut lengthwise)
- 2 slices pastrami
- 2 slices roast beef
- 2 slices corned beef
- 1 tbsp Doc Pickle Spicy Brown Mustard
📌 Instructions:
1️⃣ Slice & Scoop:
- Take your Doc Pickle Full Sour Pickle and cut it lengthwise.
- Using a spoon, gently scoop out some of the seeds to create a little room for the filling.
2️⃣ Layer the Goodness:
- Spread Doc Pickle Spicy Brown Mustard on the inside of both pickle halves.
- Stack on the corned beef, roast beef, and pastrami—pile it high!
3️⃣ Assemble & Enjoy:
- Place the top pickle half over your stacked filling.
- Take a bite and prepare for a flavor explosion!
🔥 Pro Tip!
If you're making tuna salad, chicken salad, or homemade relish, don’t toss those extra pickle bits—mix in some Doc Pickle Dill Relish for an extra punch of flavor!
🍽️ Final Thoughts
Why have I never had this before? This pickle sandwich is salty, smoky, tangy, and unbelievably satisfying—without the carbs or guilt.
🥒 Ready to try it? Grab a Doc Pickle Full Sour and make your own pickle sandwich masterpiece today!
📸 Show us your creation! Tag @DocPickle on Instagram and share your version!
