Calling all pasta lovers! This beautiful dish is sure to let your taste buds explore while filling your tummy!
1 lb. Your Favorite pasta
Boil to your pasta to desired firmness as labelled on the box of pasta, depending on brand and shape of pasta.
- 2 Tablespoons extra virgin olive oil
-3 Garlic cloves, minced
-1 Tablespoon anchovy paste, or 2 tbsp of chopped white anchovy
-6 Oz dry white wine
-2 Tablespoons copped capers
-1 jar of your favorite pasta sauce
-4 Oz Pickle Kalamata olives
-1/2 Lemon squeezed and strained
-3 Tablespoons fresh parsley
-1 Teaspoon crushed red pepperDirections:
-Heat olive oil to about 3/4 heat in a large sauté pan
-Add the garlic, anchovy, pepper flakes and sauté until garlic gets a bit of color
-Add the wine away from the burner
-Bring mixture to boil, then add tomato sauce, capers and Dr. Pickle Kalamata olives
-Let flavors meld over medium heat for 5-8 minutes
-Add the lemon juice and quickly mix in
-Pour over pasta, and garnish with the fresh parsley. Bon Appetit!