Pasta Puttanesca

Pasta Puttanesca

DOC PICKLEFebruary 22, 2021

Calling all pasta lovers! This beautiful dish is sure to let your taste buds explore while filling your tummy!

 

Ingredients: 

1 lb. Your Favorite pasta 
     Boil to your pasta to desired firmness as labelled on the box of pasta, depending on brand and shape of pasta.
Puttanesca Sauce 
    - 2 Tablespoons extra virgin olive oil 
     -3 Garlic cloves, minced 
     -1 Tablespoon anchovy paste, or 2 tbsp of chopped white anchovy
     -6 Oz dry white wine 
     -2 Tablespoons copped capers
     -1 jar of your favorite pasta sauce 
     -4 Oz Pickle Kalamata olives 
     -1/2 Lemon squeezed and strained 
     -3 Tablespoons fresh parsley
     -1 Teaspoon crushed red pepper 
Directions:
-Heat olive oil to about 3/4 heat in a large sauté pan
-Add the garlic, anchovy,  pepper flakes and sauté until garlic gets a bit of color
-Add the wine away from the burner
-Bring mixture to boil, then add tomato sauce, capers and Dr. Pickle Kalamata olives
-Let flavors meld over medium heat for 5-8 minutes
-Add the lemon juice and quickly mix in
-Pour over pasta, and garnish with the fresh parsley.  Bon Appetit!