Pepper Jack Olive Dip

recipe active photo

This dip is perfect for entertaining and snacking! Featuring Doc Pickle's wine-y Kalamata olives


  • 8 ounce cream cheese
  • 1 1/2 pint Kalamata olives, chopped
  • 1 tablespoon mayonnaise
  • 4 ounces shredded pepper jack cheese


  1. Mix cream cheese, olives, and mayonnaise in a mixing bowl until well combined.
  2. Fold in shredded cheese
  3. Serve with corn chips