This dip is perfect for entertaining and snacking! Featuring Doc Pickle's wine-y Kalamata olives
- 8 ounce cream cheese
- 1 1/2 pint Kalamata olives, chopped
- 1 tablespoon mayonnaise
- 4 ounces shredded pepper jack cheese
- Mix cream cheese, olives, and mayonnaise in a mixing bowl until well combined.
- Fold in shredded cheese
- Serve with corn chips