Mother's Day Breakfast Sweet Pepper Frittata

Surprise Mom with a sweet and savory one dish meal that's perfect for breakfast in bed!

Note: You can sub in 2/3 cup Sliced Hot Cherry Peppers to make a frittata with a formidable kick.


  • 6 eggs
  • 2/3 cup skim milk
  • 2/3 cup Sweet Red Peppers, diced
  • 2/3 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppers
  • 1 tablespoon butter


Preheat oven broiler to medium heat.

In a medium bowl mix eggs, milk, salt, pepper, butter until well blended, stir in diced peppers.

Cook in a 12-inch ovenproof, non-stick skillet over medium heat until edges are set and eggs begin to cook through, approximately 5 minutes.

Sprinkle shredded cheese over eggs and remove from stove; heat under broiler until cheese in melted and eggs are set (1-2 minutes).

Cool for 10 minutes before serving.