Sauerkraut Pizza

Ingredients

• 1 tube (14oz) refrigerator pizza crust
• 1 lb bulk pork sausage
• 1 cup chopped onion
• 1-1/2 tsp fennel seed, divided
• 1 tsp dried basil
• 1 garlic clove, minced
• 1 cups shredded mozzarella cheese, divded
• 1 can (15oz) pizza sauce
• 1 can (14-1/2oz) Italian diced tomatoes, drained
• 1 can (14oz) Dr. Pickle sauerkraut, well drained

Directions

• Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside.

• In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.

• Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.

• Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.