Marinated Mushroom and Bleu Cheese Salad


Enjoy a flavorful deviation from your run of the mill lunch time Caesar. 


  • 1 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1/4 cup white wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon dry mustard
  • hot sauce to taste
  • 2 cups Dr. Pickle's Marinated Mushrooms


  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.