Vodka Sauce

Here's a recipe for Vodka Sauce using Doc Pickle's Sun Dried Tomatoes.


  • 1/2 cup of Doc Pickle's Sun Dried Tomatoes
  • 1 medium onion
  • 3 cloves of garlic
  • 2 tablespoons of olive oil
  • 1/4 cup of vodka
  • 8 ounces of light cream
  • 1/2 cup of parmesan cheese 


  1. Pour 1/2 cup of Doc Pickle's Sun Dried Tomatoes into a food chopper. Feel free to add seasonings of choice to this, as the mixture is to be chopped into a fine paste.
  2. Chop the onion, peel the garlic cloves.
  3. Line the base of a saucepan with these items, add 2 tablespoons of olive oil and start heating the saucepan on a medium flame. 
  4. Once the onions start to brown, add the aforementioned Sun Dried Tomato paste to the saucepan.
  5. Mix in with the onions, garlic and olive oil.
  6. Add in 8 ounces of light cream and 1/4 cup of vodka to the saucepan and stir the mixture for 1-2 minutes.
  7. Finally, pour in 1/2 cup of parmesan cheese.
  8. Stir sauce a for a couple of more minutes.
  9. There should be pasta being boiled while the sauce is being made, and once that is ready, pour the sauce over the cooked pasta and serve.