Hot Pepper Relish Guacamole

Hosting a Super Bowl party? Try this quick, extra spicy guac recipe, featuring Doc Pickle's Hot Pepper Relish.

Ingredients:

• 3 Haas avocados, halved, seeded and peeled
• 1 lime, juiced
• 1/2 teaspoon of kosher salt
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of ground cumin
• 1/2 medium onion, diced
• 1/2 jalapeno pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 clove of garlic, minced
• 4 ounces of Doc Pickle's Hot Pepper Relish

Directions:

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
2. Drain, and reserve the lime juice, after all of the avocados have been coated.
3. Using a potato masher add the salt, cumin, and cayenne and mash.
4. Then, fold in the onions, tomatoes, cilantro, relish and garlic.
5. Add 1 tablespoon of the reserved lime juice.
6. Let guacamole sit at room temperature for 1 hour and then serve.

Alternatively, make the guacamole and then add a scoop of hot pepper relish into the center of your serving dish. This way your guests can choose how much relish they have depending on their spiciness tolerance.