Mmmelish™ Eggrolls
Try Dr. Pickle's savory spin on this take-out classic, featuring our very own spectacular Mmmelish™. Egg rolls pair wonderfully with any of our jams as a dipping sauce
Ingredients:
- 12 egg roll wraps
- 1/2lb ground pork
- 2 teaspoons chopped ginger
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon sugar
- 8oz cabbage and coleslaw mix
- 8oz Mmmelish
- 4 green onions
- 1 egg, beaten with
- 1 teaspoon water
- Frying oil
Directions
- Brown pork with ginger and garlic in pan, drain grease
- Mix salt, sugar, soy and sesame oil. Add pork
- In large bowl combine cabbage, Mmmelish and green onions
- Pour hot meat over vegetables and stir welll
- Lay wrap in front of you so that it looks like a diamond
- Place 3 tablespoons pork filling in center of egg roll wrapper
- fold bottom point up over filling and roll once
- Fold in right and left points
- Brush beaten egg on top point
- Finish rolling
- Set aside and repeat with remaining filling
- Heat 2-3 inches of oil in a large frying pan to (350F)
- Fry a few egg rolls at a time, 2-3 minutes per side
- Serve with Hot Pepper Jam as dip