Naturally fermented for over 4 months.
These pickles are crafted using Cucumbers, Water, Salt, Spices, Sour Garlic Brine(Salt Water), Garlic, Dill, and Calcium Chloride. Based on our grandfather's original recipe, they deliver a bold sour taste, rich garlic flavor, and irresistibly juicy crunch.

Exclusively made, you won’t find these pickles in stores!