Naturally fermented for over 4 months.
These pickles are crafted using Cucumbers, Water, Salt, Spices, Sour Garlic Brine(Salt Water), Garlic, Dill, Red Cherry Flakes, Hot Cherry Brine, and Calcium Chloride. Based on our grandfather's original recipe, they deliver a bold sour taste, rich garlic flavor, and irresistibly juicy crunch.

Exclusively made, you won’t find these pickles in stores!