Look no further for a super easy and quick to whip up appetizer! Ingredients: Dr. Pickle's Sweet Pickled Peppers 12 slices dried chorizo Directions: Heat broiler, with rack in top position. Using the bigger slices of peppers, wrap the chorizo slices. Place them all on a rimmed baking sheet. Broil...
Artichoke, Olive, and Pickled Pepper Antipasto
Ingredients 3 red bell peppers 3 yellow bell peppers 2 cloves garlic 1 pint marinated artichoke hearts 2/3 cup packed fresh flat-leafed parsley 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 tablespoons fresh lemon juice 2/3 cup kalamata olives Directions Roast red peppers, cut into strips Mince garlic Rains...
Super Spicy Breakfast Burritos
This week we're using some hot peppers to create a portable breakfast wrap that will fill you up and wake you up. These are the ideal Sunday meal prep, so this recipe will be makes 24. Not a fan of spicy? Don't worry, sub the hot relish and banana peppers for...
The Perfect New York Rueben
The mighty Rueben, quintessential New York sandwich. Here's a recipe from the people who know a thing or two about old school NYC deli cuisine. Ingredients: 2 slices, rye bread (we recommend stopping at your local market and picking up some fresh bread for best results) As many slices of deli Pastrami...